Food Safety Management
CIS is an excellent tool for managing HACCP Plans and dealing with Critical Control Points and SQF's Critical Quality Points.
Food safety and security is becoming one of the most important concerns of manufacturers, customers and the supply chain.
Using the management features of CIS including nonconformity, preventive action and corrective action allows a company to instantly produce reports and data on all aspects of their food safety, security and quality system. Having the ability to customize the terminology and criterions that CIS controls ensures an excellent fit into the food industry.
Additionally, the ability to upload and attach movies and picture files will ensure that all in-process sanitation inspections are performed regularly and proof may be shared with customers and regulatory agencies on-line. Having these types of records as opposed to a simply check list dramatically reduces corporate liability in this area. Furthermore, having these inspection files posted on a regular basis demonstrates your commitment to Safe Quality Food as opposed to periodic audits looking at one specific point in time.
CIS has proven itself in automotive, aeronautical and other manufacturing industries and is already used in food distribution and logistics.
Action Item & Calendars | Auditing | Back-Up and Integration | Calibration & Maintenance
Communication | Corrective Action | Customer Supplied Product | Customer Feedback
Customer Requirements | Customizing CIS | Documentation Management | Human Resource & Training
Inspection | E-Mail Notifications | Management Meetings | Near Misses | Nonconformity
Objectives | Online Access Internet | Preventive Action | Reports and Graphs | Sales and Marketing
Vendor Management | Work Orders | Frequently Asked Questions | Power Point Shows
The SAAS Approach | Server Options | CISLite vs CIS Full Version | Environmental Management
Food Safety | X-Engineered to Work | X-Engineering Slide-Show | Down Time | I Need More Information